Do You Have Your Secrets for Making Heavenly Eggs?

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Many of us enjoy dishes made with eggs. And what a variety is out there! Scrambled eggs, pouched eggs, over-easy eggs, omelette muffins and a ton of other recipes that use eggs as an essential ingredient!

I’ve seen and tasted a multitude of scrambled eggs recipes. We have many small local restaurants that prepare scrambled eggs with their own “twist” and “secret” garnishing.

Here are a few tricks and pieces of information you may never knew that could add more flavor and taste to your scrambled eggs recipes!

Do I Add Milk to My Scrambled Eggs?

For a long time I’ve been adding a few spoonfuls of milk to my scrambled eggs. That’s what I’ve seen my mom did all her life.

Here’s what they say now.

Any cream or milk product would contribute more dryness to your scrambled eggs dishes! The milk dilutes the taste of the eggs and by thinning the egg mass, eggs tend to be overcooked, i.e., turn out dryer than when cooked without any milk.

Depending how much milk you add, the texture of scrambled eggs could turn out to be a bit rubbery.

What it is recommended for any scrambled eggs dish ===> Add salt and pepper or your own spices and cook eggs in a small amount of butter.

If you are like me – have been adding some milk or cream to your scrambled eggs dish – let’s try to go without any of that and taste the difference!

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The post Weekend Secrets For Cooking Scrambled Eggs #AMCoffee appeared first on AM Coffee for Daily Chats & Conversations.