What’s Lurking on The Shelves Of Our Supermarkets
HASHTAG: #AMCoffee
As we were preparing for our Thanksgiving dinner last week, I was making a few more stops at our local supermarkets to pick up this and that from the dinner list that wasn’t fulfilled earlier. Rushing through the isles to chose the right brand, the right quantity of ingredients, I was reflecting on my conversation with my friend Dr. Karen Vieira about the foods and products offered on the supermarket shelves.
Karen has her own opinion after doing research for many years for Ph.D. what really IS inside the food we eat. DAILY.
Most foods in our supermarkets are not just unhealthy – they’re downright toxic.
I’m not just talking about the stuff you know that’s unhealthy – I’m talking about almost EVERYTHING. Fruits, vegetables, meats, pasta, flour, breads, crackers, cheeses, milk, eggs, chips, cookies, candies, cakes…I really mean everything.
I asked Karen to go through some food categories and pin point the troubled areas where we need to pay attention to. Please jump to comments with the Discussion Points to see what really is lurking in our supermarkets when it comes to food we eat.
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